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Archive: Food Features - Article List

Title Issue
Snapper Season

Snapper Season

Whether you prefer to head offshore and catch your prize, or simply pick it up at a local seafood market, red snapper season has arrived in South Alabama and dinner plates everywhere are rejoicing!

July 2018
Drink Up

Drink Up

7 fruity, refreshing cocktails perfect for outdoor entertaining with friends or family

May 2018
5 Delicious Grilling Recipes

5 Delicious Grilling Recipes

Burgers, hot dogs and skewers, oh my!

May 2018
Charcuterie 101

Charcuterie 101

Searching for a way to provide your guests a culinary adventure without hours of cooking? Look no further than an artfully selected charcuterie board. Packed with flavor, variety and eye-pleasing design, this appetizer arrangement serves as a conversation piece as well as a no-fuss crowd-pleaser. It’s also great for porch, patio, pier or picnic.

April 2018
Let's Do Brunch

Let's Do Brunch

Turns out, everyone’s favorite meal does not have to be labor intensive. This make-ahead menu is just right for seriously laid-back weekend entertaining. Plus, we’ve got one menu with no cooking at all! Kick back, and enjoy the day.

April 2018
Cocktail: The Garden District

Cocktail: The Garden District

Welcome the first days of spring with an elegant cocktail of complex flavors and a hefty punch of gin. March deserves a splash of something floral!

March 2018
Demystifying the Crawfish Boil

Demystifying the Crawfish Boil

William Stitt of Fairhope’s Old 27 Grill pulls back the curtain on the springtime staple.

March 2018
Soup of the Day

Soup of the Day

These freezing cold temps call for a daily dose of hearty soup. Perfect for any winter day, Monday through Sunday, these savory bowls of past MB favorites will warm you to your core.

January 2018
Holiday Cocktail: Satsuma Old Fashioned

Holiday Cocktail: Satsuma Old Fashioned

‘Tis the season for bright local citrus! This fresh take on an Old Fashioned will warm your spirit. It’s the perfect sipper for your next party.

December 2017
Holiday Melting Pot

Holiday Melting Pot

Our gumbo roots run deep along the Gulf Coast, and the time-honored dish is often a welcoming wintertime staple. And yet, this one-pot wonder can seem too intimidating to try! Two local cooks, both famous for their Cajun stews, tell MB that once you master the roux, the possibilities are endless.

December 2017
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