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> MoreTastings

Tastings: Southwood Kitchen

Tastings: Southwood Kitchen

Fine dining meets down-home hospitality and laid-back vibes.

Tastings: Southern National

Tastings: Southern National

The long-awaited LoDa eatery brings high style to Southern cuisine.

Tastings: Eugene's Monkey Bar

Tastings: Eugene's Monkey Bar

Eugene Walter dreamed of having an open-air bar overlooking Bienville Square. Take a look inside the dream come true.

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> MoreThe Dish

Bite of the Bay

Bite of the Bay

MB's contributing food fanatics share the local dishes that made them hungry for more this month.

Bite of the Bay

Bite of the Bay

MB's contributing food fanatics share the local dishes that made them hungry for more this month.

Bite of the Bay

Bite of the Bay

From trendy pop-up dinners to classic steak houses, MB’s contributing food fanatics share the local dishes that made them hungry for more this month.

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> MoreBay Tables

Fêting Forty Under Forty

Fêting Forty Under Forty

MB honors the ninth class of 40 Under 40 honorees with dinner and a show at The Steeple on St. Francis.

Breakfast with Santa

Breakfast with Santa

Enjoy a magical Christmas morning with family and friends over sweet treats and cozy sides, straight from the kitchen of two sisters who know a thing or two about sharing good food.

The Chefs’ Thanksgiving

The Chefs’ Thanksgiving

Talented chefs at favorite local restaurants share recipes, tips and personal Thanksgiving memories.

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> MoreFeatures

Soup of the Day

Soup of the Day

These freezing cold temps call for a daily dose of hearty soup. Perfect for any winter day, Monday through Sunday, these savory bowls of past MB favorites will warm you to your core.

Holiday Cocktail: Satsuma Old Fashioned

Holiday Cocktail: Satsuma Old Fashioned

‘Tis the season for bright local citrus! This fresh take on an Old Fashioned will warm your spirit. It’s the perfect sipper for your next party.

Holiday Melting Pot

Holiday Melting Pot

Our gumbo roots run deep along the Gulf Coast, and the time-honored dish is often a welcoming wintertime staple. And yet, this one-pot wonder can seem too intimidating to try! Two local cooks, both famous for their Cajun stews, tell MB that once you master the roux, the possibilities are endless.

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