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Recipe: Velvet Milk Punch

Fairhope’s merry mixologist, Melanie Roberts, serves this festive libation for guests during Carnival season.

Melanie’s Velvet Milk Punch

A splash of king-cake-flavored vodka makes this lush indulgence extra festive.

Makes approximately 15 - 20

1 (fifth) king cake flavored Pinnacle vodka 
1 cup Amaretto
1 half gallon vanilla ice cream, softened
1 quart whole milk
cinnamon sugar, for rimming glasses
cinnamon sticks, for garnish

1. In a large, freezer-safe container, mix together vodka, amaretto, ice cream and milk until well combined. Store in the freezer until ready to serve.
2. Before serving, wet rims of glasses and dip into cinnamon sugar to coat edge. Pour punch into glasses. Garnish with cinnamon sticks. 

Click here for more decadent Mardi Gras recipes

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